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Category: Photo Of The Week

Photo Of The Week

Something Sweet: Lambert Photo of the Week


A tiny traveler licks a giant lollipop while waiting for her flight in Terminal 2.

For many travelers, the vacation spirit starts and ends at the airport. It’s a popular time to splurge on items one might not normally indulge in, and that’s part of the travel fun.  As a parent, seeing the look on your child’s face when you surprise them by giving in to something unexpected, can be an overwhelmingly joyful feeling.  Sometimes, traveling can be stressful and those little luxury items help make it bearable for just a few more hours. Other times, certain treats or oddities can remind you of home or strike up an interesting conversation.  Whether it’s items found in stores or on menus, or in the feeling you get when viewing airport artworks, reading a good book, playing games, or people watching-  there are lots of little treats to be found and memories to be made before your wings take to the skies.  The beauty of travel is how the experience is in the journey, not once you reach your destination. And that’s pretty sweet. 

Virtual Travelers: Lambert Photo of the Week


Carson, a high school student from Tallahassee, FL., spots a Weedle in the Terminal 1 Ticketing Lounge while playing Pokemon Go.

It’s only been a few days, but the new Pokemon Go smartphone app has become a phenomenon.  The augmented reality game collects location and visual information from users phones, and utilizing the GPS and camera features, creates a Pokemon-filled world for the player that’s integrated with the real world around them.   Players have been catching Pokemon characters all over Lambert-St. Louis International Airport.  The game’s slogan is, “Gotta Catch ‘Em All,” and people are trying to do just that.  The latest news reports indicate there are more than 21 million players each day, and the Pokemon craze is only picking up speed. 

Do the Twist: Lambert Photo of the Week


Staff members at Auntie Anne’s twist dough into pretzels at Terminal 2.

For the perfect buttery salty-sweet treat, it’s hard to beat Auntie Anne’s famous pretzels.  The aroma alone is as delicious as the fresh-made dough, and can make mouths water just by walking past the store.  Auntie Anne’s can be found in Terminal 2, so if you’re flying Southwest Airlines, you’re in just the right spot to grab one and go.  Each pretzel is hand-twisted into the recognizable shape.  Once cooked, the treat is dusted with a variety of toppings and flavors to satisfy every savory or sweet tooth. 

Moose on the Move: Lambert Photo of the Week


Heather with Go Best Express wears moose ears to celebrate the International Moose Convention in St. Louis.

It was Moose madness at Lambert Airport on Thursday, when nearly 3,000 travelers flew in for the 2016 International Moose Convention being held in St. Louis. Go Best Express handled the majority of the ground transportation, and employees celebrated by wearing giant moose ears.  Even the monkey Go Best keeps behind the counter was sporting a pair. Former Moose International Grand Council Member and Moose of 34 years, Abby (not pictured), was waiting at Go Best to be transported and said on behalf of the organization, “We are very grateful to St. Louis for hosting us.”  She emphasized that “the public is welcome to come and be a part of the community.”  The Moose organization contributes between $75 to $100 million worth of community service (counting monetary donations, volunteer hours worked and miles driven) annually to help brighten the futures of thousands of children in need across North America. 

Raising the Rebar: Lambert Photo of the Week


Construction worker, Norm Smith, ties rebar on the Lambert International Blvd. bridge.

If you’ve driven to Lambert-St. Louis International Airport this summer, you may have been diverted around some road construction in front of Terminal 1.  A major bridge rehabilitation project is underway, and this week aged steel rebar was replaced with a green, epoxy-coated version that is more resistant to corrosion. It’s  just one of the many components that make up Phase 1 of the project. The bridge repairs will continue in various phases through late fall of 2016. Crews will be replacing bridge bearings, patching concrete, resurfacing the bridge deck and resurfacing the approaching sections of the roadway that connect to the bridge.   The structure was built in the 1960’s and repairs and maintenance are being done due to its age. 

A Cut Above: Lambert Photo of the Week

Lambert Airfield Maintenance mows grass in the Runway 11 approach area amid sequence-flashing approach lights.

This week has been HOT.  St. Louis has seen the heat index soar into the triple digits, but that doesn’t stop airport workers from getting the job done.  Keeping grasses mowed around the airfield is vital for safety and wildlife management.  Once spring hits, the airport’s fleet of mowers are put to work every day.  Mowing in a Runway Safety Area (250 feet from each side of the runway center line, and 1,000 feet from each end of the runway) requires coordination with Lambert’s Airfield Operations department and the Air Traffic Control Tower.  Before work can begin, the runway must be closed to all air traffic for safety.  The runway is then inspected to ensure all ground workers are clear before the runway re-opens.  

Southwest Spotlight: Lambert Photo of the Week

Local news media film Southwest Airlines at a press conference and celebration for peaking 100 flights a day from STL.

Southwest Airlines has taken center stage this summer at STL.  This week Lambert's largest carrier hit a major milestone, reaching 100 daily flights.  With the June 5 launch of new non-stop service from St. Louis to Oakland, CA (OAK), Cleveland, OH (CLE) and Portland, OR (PDX), Southwest now operates 103 flights per day to 43 destinations. To accommodate the growth, Southwest Airlines expanded by adding two new gates in Terminal 2.  Southwest has added six other non-stop destinations since the start of summer of 2015: Austin, TX (AUS); Orange County, CA (SNA); Little Rock, AR (LIT); Pittsburgh, PA (PIT); Des Moines, IA (DSM) and Wichita, KS (ICT).  Connecting passenger activity at Lambert is on an 18 percent growth trend in 2016 with 92 percent of connecting passengers on Southwest. 

Donut Dreams: Lambert Photo of the Week

 
An employee restocks the shelves at Dunkin’ Donuts in Concourse A on National Donut Day.

It was sweet way to kick-off the weekend, as the Dunkin’ Donuts locations in Lambert-St. Louis International Airport celebrated National Donut Day.  The popular chain offered a worldwide promotion where customers could receive a free donut of their choice with the purchase of any beverage.  Passengers were quick to take advantage of the sweet deal, as lines could be seen throughout the day at both of the airport’s Dunkin’ Donuts locations.   People love these glazed treats year-round, too.   In 2015,  Dunkin’ Donuts served nearly 1.2 million donuts to Lambert passengers.  Stores can be found at Terminal 1 in Concourse A, and in Concourse E at Terminal 2. 

Ready, Set, Summer! Lambert Photo of the Week


Some tiny travelers with matching suitcases on their way to a holiday weekend of fun, kicking-off the busy summer season at Lambert Airport.

 
For many, travel is a big part of summer fun.  Even with all the sunshine, warm breezes, starry nights, and frozen treats summer brings- when you’re on a trip with friends or family, it seems to make summer even sweeter.  Peak summer travel season kicks-off with the Memorial Day holiday weekend, and Lambert is on a 10 percent growth trend for 2016 in passenger enplanements.  Lambert’s airlines are responding with the introduction of more destinations, added flights, more seats and some upgrades in aircraft to certain cities through the summer. Lambert will have 255 daily departures from St. Louis beginning in June, and hit peak service to 70 non-stop destinations this year.  Throughout the country, the airline industry is projecting a record level of airline travel this summer of 2.5 million passengers per day.

75 Years: Lambert Photo of the Week

 The remains of Navy Chief Store Keeper Herbert John Hoard were flown in to Lambert with full honors nearly 75 years after he died in Pearl Harbor.

 
The Pearl Harbor attack on U.S. forces were 75 years ago this year. Navy Chief Store Keeper Herbert John Hoard perished on Dec. 7, 1941, yet his remains were never fully identified or recovered until just a few months ago. The Missourian enlisted in 1923 in St. Louis. He served on multiple ships until his final assigment on the USS Oklahoma, which was attacked by Japanese aircraft and capsized, causing more than 400 casualties on that ship alone. Decades later, his arrival back in Missouri was met with great dignity and honor with pallbearers from the U.S. Navy and an escort team of U.S. Patriot Guard Riders. The escort returned Hoard to his hometown of Desoto where he is to be bured next to his parents at the Victoria Cemetery near Desoto.    

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