The Pasta House Co. and Schlafly Beer are two well-known brands in St. Louis with venues at Lambert-St. Louis International Airport.  They have now expanded at Lambert with a combination venue in Terminal 2 that now features the best of both the Pasta House and Schlafly craft brews.

The 1,500 sq. ft. restaurant and bar is open across from Gate E4 serving passengers for Southwest Airlines and Air Tran Airways.

 Passengers can find all the traditional Pasta House menu items from spaghetti, lasagna, penne primavera and pizza. Appetizers, sandwiches, soups, salads and burgers are also on the menu. Customers will find the full selection of Schlafly beers at this location as well as rotating food specials inspired by Schlafly, which operates three restaurant locations in St. Louis including its venue in Concourse C. The other Pasta House location is in the lower level of Terminal 1. There are 16 company-owned and franchise-operated Pasta House Co. locations throughout St. Louis with other stores in eastern Missouri and western Kentucky.

The new venue is solely operated by St. Louis based OHM Concessions Group, LLC.  OHM also operates other airport venues, including Dunkin Donuts and Great American Bagel as a sub-contractor for HMSHost, the Airport’s food and beverage concessionaire.