Famous for steaks and St. Louis sports, Mike Shannon’s Grill is now open at Lambert-St. Louis International Airport.  The new restaurant and bar, on the A Concourse, is the third location for the family-owned steak and seafood restaurant, which is named for the former St. Louis Cardinals player and the team’s long-time radio and TV broadcaster.   

“We’re very excited to open at Lambert with our upscale-comfort cuisine that features some of our signature steakhouse cuts and other popular menu items from our other restaurants,” said Mike Shannon’s owner Pat Shannon-VanMatre.

Mike Shannon’s Grill is located near Gate A12 and is operated in partnership with HMSHost, Lambert’s master food and beverage concessionaire. The new restaurant features nearly 90 seats in the dining and bar areas.  The restaurant features dark leather upholstered seating accented by wood finishes and rounded out with a custom display of baseballs, bats, jerseys and other sports memorabilia.

Mike Shannon’s Grill menu items include salads, wraps, soups and burgers.  Petite filets and strips, along with fish and chicken, round out the meal selections on the menu.  A new breakfast menu will make its debut starting the week of June 8.

The signature Mike Shannon’s near Busch Stadium in downtown St. Louis has been an institution for 25 years because of its menu and its stunning collection of Cardinals and baseball memorabilia.  The Airport location carries a similar theme and variation on the menu featured at Mike Shannon’s Grill in nearby Edwardsville, Ill.

“We hope people coming through appreciate that St. Louis is the best baseball town in the country,” said Shannon-VanMatre.