Famous for steaks and St. Louis
sports, Mike Shannon’s Grill is now open at Lambert-St. Louis International
Airport. The new restaurant and bar, on
the A Concourse, is the third location for the family-owned steak and seafood
restaurant, which is named for the former St. Louis Cardinals player and the
team’s long-time radio and TV broadcaster.
“We’re very excited to open at
Lambert with our upscale-comfort cuisine that features some of our signature
steakhouse cuts and other popular menu items from our other restaurants,” said Mike
Shannon’s owner Pat Shannon-VanMatre.
Mike Shannon’s Grill is located near
Gate A12 and is operated in partnership with HMSHost, Lambert’s master food and
beverage concessionaire. The new restaurant features nearly 90 seats in the dining
and bar areas. The restaurant features dark
leather upholstered seating accented by wood finishes and rounded out with a
custom display of baseballs, bats, jerseys and other sports memorabilia.
Mike Shannon’s Grill menu items
include salads, wraps, soups and burgers.
Petite filets and strips, along with fish and chicken, round out the
meal selections on the menu. A new breakfast
menu will make its debut starting the week of June 8.
The signature Mike Shannon’s near
Busch Stadium in downtown St. Louis has been an institution for 25 years
because of its menu and its stunning collection of Cardinals and baseball
memorabilia. The Airport location carries
a similar theme and variation on the menu
featured at Mike Shannon’s Grill in nearby Edwardsville, Ill.
“We hope people coming through
appreciate that St. Louis is the best baseball town in the country,” said
Avoid parking fees the next time you pick up a passenger. Lambert provides free waiting zones for motorists near each terminal.