A Lufthansa jet landed at Lambert-St. Louis International Airport this week on its way to Dallas-Fort Worth, Tx.
Lambert-St. Louis International Airport welcomed thousands of passengers this week who were never able to step off their planes to see our fine city. Of the nearly two dozen flights diverted to Lambert this week, most were bound for Chicago when an electrical issue temporarily shut down that region’s radar facility on May 13. Those flights resumed to Chicago after the issue was resolved. The next day, it was spring weather causing problems over Dallas-Fort Worth that forced a Lufthansa flight from Frankfurt, Germany to land here. The Lufthhansa jet was an Airbus A330-300, which seats more than 300 passengers. The jet was re-fueled and back on its way to Texas after an hour or so in St. Louis.
Frontier Airlines is expanding service again in 2014 with another new destination from Lambert-St. Louis International Airport. The airline announced it will begin flying non-stop service between St. Louis and Washington Dulles International Airport (IAD) beginning Tuesday, September 8. St. Louis is one of 14 cities with the new service to IAD. Frontier is offering a 12-hour introductory fare sale as low as $15 each way for travel through November 19 at flyfrontier.com.
The non-stop flights from St. Louis will be operated on A319 aircraft three days a week: Tuesday, Thursday, and Saturday. The same scheduling format is also being used on other new destinations from Lambert which were announced earlier this year. Frontier will begin service on June 13 to San Francisco (SFO) and Trenton, NJ (TTN). On June 15, Frontier will begin non-stop service to Portland, OR.
“Frontier Airlines has really stepped up with new destinations from St. Louis as well as new service that offers passengers flexible schedules with attractive and lower cost fares,” said Lambert Director Rhonda Hamm-Niebruegge.
Frontier Airlines operates two gates in the C Concourse. It currently operates daily flights to Denver International in addition to vacation destinations in Mexico, Jamaica and the Dominican Republic.
This summer, Lambert airlines will operate nearly 250 daily departures to 62 non-stop destinations. For latest airline information, click here.
Mr. RIP gives a dog’s welcome to Fredbird and Rampage at Lambert-St. Louis International Airport this week.
A furry connection was made this week when the St. Louis Cardinals and St. Louis Rams mascots were let loose at Lambert-St. Louis International Airport. Fredbird and Rampage got lots of passenger hugs, oohs and awes and countless selfie pics as part of the Airport’s Customer Appreciation Week. But the highlight of the visit was the on-the-floor meeting with some C.H.A.M.P Assistance dogs at the USO of Missouri in Terminal 1. Mr. RIP, a longtime fixture at the USO, decided to conduct a bird breath investigation. It was all wags after the bird and dog smootch. In addition to roaming mascots (which also included Hudson’s Hudsy the News Hound and Dunkin Donuts' Big Dunkin), the Airport celebrated the week with music, giveaways and other events in honor of our passengers and customers.
Colorful scoops of sherbert and yogurt are just part of the recipe mix for Jamba Juice now open at Lambert-St. Louis International Aiport.
Scoops a plenty are dropping into colorful creations at the new Jamba Juice location at Lambert. Jamba Juice, near gate C24, is well known for its fruit smoothies and healthy juice concoctions. In fact, you can order 28 different smoothies right off the menu. If you aren’t into frozen sherbert or frozen yogurt fruit mixes, you can always flip to the veggie side of the menu. Veggie juices and wheatgrass shots can give you a healthy kick. Beyond beverage snacks, Jamba Juice also cooks up breakfast wraps. sandwiches and flatbreads.
Fruit smoothies and other specialty drinks are now flowing on the C Concourse at Lambert-St. Louis International Airport with the opening of Jamba Juice. The new location, the third in the St. Louis area, is located near gate C24 in the concourse serving passengers for American Airlines, Alaska Airlines, US Airways, Frontier Airlines, Cape Air and Air Choice One.
In addition to smoothies and juices, Jamba Juice also offers sandwiches, mini-wraps, breakfast wraps, baked goods and snacks. This Airport store is operated by OHM Concessions, a partner with HMSHost, Lambert’s master food and beverage concessionaire.
The Jamba Juice is the latest in a string of new food and beverage options for Lambert travelers. In recent weeks, Lambert has opened Great Wraps on the C Concourse and The Pasta House, featuring Schlafly Beer, in Terminal 2.
Ramos has spent his entire career in civil engineering in the aviation facility sector managing projects in Missouri, Michigan and Florida. Prior to joining Lambert, Ramos was the Aviation Civil Engineer at Spirit of St. Louis Airport in St. Louis County from 2006 to 2014. He has also managed major runway and airfield projects at Miami International Airport and Bishop International Airport in Flint, MI.
ARFF Batallion Chief Steve Simpson monitors the Airport’s emergency response training exercise on April 19.
There was smoke, flames, makeup and fake injuries. They were all key components for a major emergency response training exercise at Lambert-St. Louis International Airport on April 19. The Airport’s Aircraft Rescue Firefighters (ARFF) are the first responders for any incident on the airfield. They are the first to take incident command. For this exercise, a mobile trainer that spits out flames was used to simulate a jet crash on Runway 11-29. The firefighters attacked the flames and then were joined by other emergency responders and Airport staff to follow through on training related to treating and transferring injured passengers. A group of volunteers doubled as the passengers and were sent to area hospitals that were also testing emergency response plans. The Federal Aviation Administration requires all commercial airports to conduct this live exercise every three years.
Severe winter weather through the first three months of 2014 impacted travel numbers for Lambert-St. Louis International Airport. Through the first quarter, when Lambert experienced a large number of airline cancellations due to weather across the U.S., Lambert saw a 4.4 percent drop in total passengers. The Airport recorded 2,731,968 total passengers (arriving and departing) vs 2,858,057 in the same time frame in 2013.
The number of aircraft departures dropped 7.8 percent in the first three months versus 2013, another indication of the impact of cancelled flights.
“The impact on our flight activity was not unexpected considering we just faced one of the worst winter seasons in the last two decades. And it wasn’t just here, but across the U.S.,” said Lambert Director Rhonda Hamm-Niebruegge. “We certainly don’t see this as a trend that will continue because we’ve moved into the better weather seasons.”
Recent blooms frame the air traffic control tower at Lambert-St. Louis International Airport.
After one of the harshest winters in decades, St. Louis is finally being able to embrace a change of seasons. The debut of spring has battled the out-going winter through much of April. But in the last week, spring has begun to put on a show across the region. At Lambert, blooms are in full force as they soak in warmer temperatures. Flowering trees, bushes and plants signal the Airport’s busy summer travel season is fast approaching.
Avoid parking fees the next time you pick up a passenger. Lambert provides free waiting zones for motorists near each terminal.