Shops and Restaurants
- Details
- Brioche Doree
- Missouri Vineyards
- The Pasta House Co
- Xpress Spa
- InMotion
Lambert is transforming its restaurant and retail scene as part of the Lambert Advantage Program. This campaign is offering more amenities, choices, and services for passengers and other airport users. The construction of the new shops and restaurants is being coordinated with the Airport Experience renovation projects beginning July 2008.
Brioche Doree
Status: Under construction
Location: West end of the Ticketing Level, Main Terminal.
Concept: An upscale French Café, serving everything from bagels, breakfast sandwiches, and lattés, to fresh-hot soups and deli sandwiches.
Completion: Early 2009
Missouri Vineyards
Status: Under construction
Location: North West end of the Ticketing Level, Main Terminal.
Concept: A wine bar featuring local and regional wines in an upscale atmosphere that includes club seating and views of the airfield.
Completion: Early 2009
The Pasta House Co
Status: Under Construction
Location: Lower-Level, Main Terminal
Concept: The Pasta House Co. is a local St. Louis favorite featuring Italian Cuisine. The Pasta House Co. is returning to the airport after a four year hiatus.
Completion: Fall 2008
Xpress Spa
Status: Under development
Locations: Concourse C near gate C-15 and Concourse E near gate E-18.
Concept: XpresSpa offers premium class services such as body
massages, manicures, pedicures, facials and waxing. XpresSpa will also retail personal care products in various categories: bath and body, nail care, spa therapy, decorative soaps and massagers.
Completion: Late 2008
InMotion
Status: Under Development
Locations: Concourse A near gate A-8; Concourse C near gate C-18; Concourse E near gate E-18.
Concept: In Motion features the latest in video and audio equipment, DVD players and movies, and access to digital downloading of literature materials onto electronic devises. In Motion will also sell books, magazines, and newspapers.
Completion: Late 2008
