Three Kings Pub Voted 2nd Best Airport Bar in the U.S.
Posted on March 01, 2019 in Media Releases
Cheers and "Mugs Up" to Three Kings Public House. After a nationwide contest featured in USA Today, through its 10Best Reader's Choice Travel Awards, Three Kings was named 2nd best Airport Bar in 2018.
That's high praise for our newest bar and restaurant that only opened in June of 2018 in Terminal 2 near gate E33. Whisky River in Raleigh-Durham International Airport (RDU) was voted the top bar.
STL's Three Kings beat out other competitors Phoenix, Los Angeles, Minneapolis-St. Paul, Chicago and Tampa. See the full list of top airport bars.
Three Kings Public House features upscale global pub food along with house-made infused liquors, a one-of-a-kind beer cellar list, and local craft brews spotlighted on tap. Three Kings Public House is operated by STL’s master food and beverage concessionaire, HMSHost.
Founded by University of Missouri graduates Derek Deaver, Derek Fleig, and Ryan Pinkston in 2011, Three Kings Public House’s “grub and suds” recipe has been gaining momentum over the last seven years, with the Airport being the company’s fourth location. No detail is too small for Three Kings Public House, as their Airport location highlights exposed brick walls, rich wood trim, and delicate lighting. Locally inspired decor invites travelers to settle in and dine or sip their way through the St. Louis region.