Biscuits, Beer & BBQ Makes Debut at STL’s Terminal 2

Posted on November 21, 2019 in Media Releases

Stl Airport Biscuits Beer Bbq T2 4X3 300Pxi
Stl Airport Biscuits Beer Bbq T2 W Rockchairs 4X3 300Pxi
Stl Airport Biscuits Beer Bbq T2 Mural 4X3 300Pxi
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Stl Airport Biscuits Beer Bbq T2 Front 4X3 300Pxi

Mouth-watering biscuits and BBQ are going to be a hot tandem this holiday season at St. Louis Lambert International Airport (STL). The much anticipated Biscuits, Beer & BBQ (3B’s) has now opened near Gate E33 in Terminal 2. The quick serve, take out restaurant is a new concept from Three Kings Public House, which operates a few steps away across the corridor.

“What’s the cure for the holiday travel madness? Look no further than Terminal 2 for a fixing of St Louis’ best biscuits, beer and BBQ,” said HMSHost Vice President of Business Development Bryan Loden. “As part of our ongoing efforts to deliver new and exciting dining experiences to STL travelers, HMSHost is thrilled to debut Biscuits, Beer & BBQ in partnership with the Three Kings Public House team and St. Louis Lambert International Airport.”

Biscuits, Beer & BBQ is now offering quick-serve and grab-n-go items featured in its name. Biscuits are the foundation of the menu that will begin with breakfast from classic biscuits & gravy to egg, bacon and cheese biscuits. Barbecue will pull the weight for lunch and dinner with pulled pork, smoked brisket biscuit sandwiches, and buffalo chicken biscuit sandwiches featuring Three Kings’ award-winning buffalo sauce. BBQ-oriented side dishes of fries, slaw, and macaroni & cheese are also part of the new menu. 3B’s will also offer a local selection of St. Louis beers on draft, such as 4 Hands Incarceration, that will pair well with biscuits and BBQ.

“We’re excited to see the opening of Biscuits, Beer and BBQ, especially in time for the big Thanksgiving holiday travel rush,” said STL Director Rhonda Hamm-Niebruegge. “Three Kings has a loyal following at the Airport and the new concept builds on that quality with a whole new style of fresh, fast casual menu offerings.”

Founded by University of Missouri graduates Derek Deaver, Derek Fleig, and Ryan Pinkston in 2011, Three Kings’ “grub and suds” recipe has been gaining momentum over the last eight years, with the Airport being the company’s fourth St. Louis location when it opened in May 2018.     

In partnership with HMSHost, Three Kings brought a signature atmosphere and style to STL with exposed brick, rich wood trim, and medieval candelabra chandeliers under the watchful eye of the pub’s namesake kings- Elvis, Henry VIII, and King Kong.

At 3B’s, passengers will be greeted with another iconic mural orienting customers to the order counter, which features locally reclaimed wood, steel and glazed tile.

HMSHost partnered with JE Foster Building Company for the build-out of the new location.